CHANA DAAL HALWA

Wholesome indulgence, slow-cooked to perfection.

A true winter favorite, our Chana Daal Halwa is crafted from moong lentils gently simmered in pure ghee and sweetened with just the right amount of sugar. The lentils are soaked, ground, and roasted to perfection, giving this halwa its rich texture and irresistible aroma.

Each spoonful is comforting and hearty — providing warmth, strength, and a deep, satisfying flavor that feels like home.
Traditionally known to boost energy and immunity during cold weather, it’s a dessert that nourishes as much as it delights.